Seafood Dinner
FISH AND SEAFOOD
Shrimp Paella a Spanish delight
Grilled Sweet Chili-Glazed Prawns
Stuffed Tilapia - spinach and cheese
Salmon Sweet pineapple salsa
Black Pepper Salmon w/orange glaze
Creole Blackened Salmon
Grilled Salmon w/ garlic sauce
Herb and Parmesan Crusted Salmon
Blackened Baked Lake Perch
Shrimp Pasta Creole wine, garlic, oregano pasta in tomato sauce
Shrimp Creole tomatoes, onions, and green pepper served with rice.
Etouffee with dark roux shrimp, crawfish
New Orleans Gumbo
Jambalaya with shrimp, chicken,
tomatoes, green peppers
.Side Dishes
Fresh Green Beans
Garlic Mashed Potatoes
Sweet Potato Mashed
Italian Style mixed vegetables
Fresh Mixed country greens
Spaghetti Squash w/ spicy tomato sauce
Mac and Cheese
Peas and Parsnips
Red Beans and Rice
Mushroom Spinach
Vesuvio Potatoes
Marinated Corn
Okra Creole Syle