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| Chef Pro Catering Banquet Menu 
Chef Pro Catering Chef Pro Catering offers tasteful, and delicious catering services for your next event. Our professionally prepared appetizers are the centerpiece at any function. weddings , corporate events and graduations, we offer a wide selection of catering choices for any type of event. Looking to have a cocktail party reception? Our event coordinators can help you create the perfect event with servers, passed appetizers and more, right here on the North Shore and Chicago area. Appetizers & Finger Foods Crab Stuffed Mushroom Caps $2.95/pp* Pecan Breaded Chicken Tenders $2.35/pp* Pork Won Tons $2.90/pp* Meatballs with Barbecue Sauce,
Brown Swedish Sauce or Marinara $1.95/pp* Quiche Diamonds $1.95/pp* Black Bean, Chicken or Beef Quesadillas
with Avocado Salsa $2.85/pp* Miniature Swedish Potato Pancakes with
Sour Cream & Scallions $3.40/pp* Skewered Chicken with
Peanut Dipping Sauce $2.45/pp* Buffalo Wings $2.25/pp* Miniature Crab Cakes with Roasted
Red Pepper Sauce $2.80/pp* BBQ Rib Tips 40 Pieces $39.99 Fancy Finger Sandwiches Petite handcrafted sandwiches of chicken salad, ham salad and garden vegetable cream cheese. Attractively garnished. 75 Sandwiches $69.95
Cold Appetizers & Finger Foods
Cheese Cake $2.35/pp* Deviled Eggs $1.60/pp* Stuffed Cherry Tomatoes with
Olive Nut Cream or Avocado Salsa $1.95/pp* Fresh Seasonal Fruit Display $2.95/pp* Fresh Vegetable Crudite with Dip $2.95/pp* Marinated Tiger Shrimp on Ice $8.95/pp* Smoked Salmon on English Cucumber $2.95/pp* Baby Croissants with Roast Beef or
Smoked Turkey, Cream Cheese & Tomato $2.95/pp* Tappas $2.65 /pp* Classic Shrimp Cocktail with Garlic Cocktail or
Sauce Remoulade $6.95/pp* Imported and Domestic Cheese Tray $3.50/pp* Chilled Shrimp Tray Jumbo marinated tail-on shrimp are piled high and artfully decorated with fresh lemon and greens. Includes a tangy cocktail sauce. 100 count. $105.00 Appetizer prices are based on a minimum 35 people for smaller event pricing call 847-770-8679 New Orleans Style BREAKFAST SELECTIONS
Bayou Buffet Fresh Seasonal Sliced Fruit Honeydew, Cantaloupe, Pineapple and Assorted Seasonal Blend, Assorted Breakfast Pastries Assorted Freshly Baked Muffins, Breakfast Breads, Fruit Filled Strudel,and Cinnamon Batons Fresh Scrambled Eggs Choice of Bacon or Sausage Links Choice of Southern Grits or Cajun Fried Potatoes Assorted Juices - Orange, Apple and Cranberry Freshly Brewed Coffee and Decaffeinated Coffee, Assorted Hot Teas
Plantation Buffet Fresh Seasonal Sliced Fruit Honeydew, Cantaloupe, Pineapple and Assorted Seasonal Blends Assorted Breakfast Pastries Assorted Freshly Baked Muffins, Breakfast Breads, Fruit Filled Strudel and Cinnamon Batons Fresh Scrambled Eggs French Toast Choice of Bacon or Sausage Links Hash Brown Potatoes or Cajun Fried Potatoes Assorted Juices - Orange, Apple and Cranberry Freshly Brewed Coffee and Decaffeinated Coffee, Assorted Hot Teas LUNCH SELECTIONS PLATED LUNCHES
Caesar Salad Blackened Breast of Chicken, Shrimp, Romaine Lettuce, Croutons and Fresh Parmesan Cheese. Tossed with a Traditional Cajun Ranch Dressing Assorted Dinner Rolls and Butter Iced Tea Turkey Club Sliced Turkey Breast with American and Provolone Cheeses, Bacon, Lettuce, Tomatoes and Onions Served on a Croissant Tortellini Pasta Salad Cheesecake Freshly Brewed Iced Tea
Tossed Garden Salad with Shredded Carrots, Sliced Cucumbers, Cherry Tomatoes and a Choice of Dressing: Ranch or Italian
Caesar Salad Blackened Breast of Chicken, Shrimp with Lettuce, Croutons and Fresh Parmesan Cheese.
Tossed with a Traditional Caesar Dressing Gumbo Ya Ya A Louisiana Specialty, Chicken, Sausage and Seafood Combined in a Flavorful Broth,Served with Rice
Chicken Breast Roulade Filet of Chicken with Andouille Sausage Herb Roasted Potatoes Creamed Spinach Dinner Pecan Pie
LUNCH LAGNIAPPE SOUPS French Onion Soup Gumbo Ya Ya Cream of Seafood Gumbo
Chicken Noodle Trio of Mushroom Cream of Broccoli Vegetable
SALADS Shrimp Remoulade Salad Gulf Shrimp Tossed with a Spicy Remoulade Sauce, Served withLettuce, Tomato and Lemon Wedges Caesar Salad Blackened Breast of Chicken and Shrimp with Romaine Lettuce, Croutons and Fresh Parmesan Cheese. Tossed w/ Caesar Dressing
Country Potato Salad Red Potatoes, Onions, Carrots and Celery In a Seasoned Mayonnaise Dressing
Pasta Salad Tri Color Rotini Pasta, Peppers, Black Olives and Diced Onions. Tossed in Italian Dressing BUFFET LUNCH SLECTIONS
The Deli Buffet
Tossed Salad with Shredded Carrots, Sliced Cucumbers, Cherry Tomatoes and a Choice of Dressing: Ranch or Italian.
Caesar Salad Blackened Breast of Chicken and Shrimp with Romaine Lettuce, Croutons and Fresh Parmesan Cheese.Tossed with a Traditional Caesar Dressing
Pasta Primavera Penne Pasta with Seasonal Vegetables Tossed in Creole Tomato Sauce Or Pasta Salad
Tri Color Rotini Pasta, Peppers, Black Olivesand Diced Onions. Tossed in Golden Italian Dressing
Veggie Wraps
Grilled Vegetables Topped with a Creamy Garlic Sauce Wrapped in a Flour Tortilla
Chicken Club Wraps Grilled Chicken Strips, Shredded Lettuce, Cheddar Cheese, Sliced Tomatoes, Red Onions, and Bacon Strips, Topped with a Creamy Avocado Sauce, Wrapped in a Flavored Flour Tortilla
Dagwood Po-Boy
A Classic Sandwich Combining Roast Beef, Smoked Turkey, Pit Ham, Lettuce, Tomato, Red Onion, Cheddar and Provolone Cheese, Served on a French Loaf
Sicilian Po-Boy
Mortadella, Prosciutto Ham, Cappacolla, Provolone Cheese, Roasted Bell Peppers, Red Onions and Balsamic Vinaigrette Served on a French Loaf Fresh Fruit Salad Marble Brownies
SIDES Pasta Primavera Penne Pasta with Fresh Seasonal Vegetables Tossed in Creole Tomato Sauce
New Orleans Style Red Beans and Rice A New Orleans Tradition with Smoked Sausage Jambalaya Smoked Sausage & Chicken in a Spicy Creole Sauce, Blended with Rice
BOXED LUNCHES
Roast Beef and Cheddar,Turkey and Provolone or Ham and Swiss Served on Hoagie Roll Whole Seasonal Fruit Chocolate Chip Cookie or Brownie
Asian Noodle Salad Julienne Breast of Chicken with Black Bean Garlic Sauce Whole Seasonal Fruit Chocolate Chip Cookie or Brownie
Marinated Grilled Chicken Breast Served on Kaiser Roll Pasta Salad or Potato Salad Whole Seasonal Fruit Chocolate Chip Cookie or Brownie
Turkey Club On Croissant Pasta Salad or Potato Salad Seasonal Fruit Chocolate Chip Cookie or Brownie
Beef Tenderloin on Focaccia Bread Pasta Salad or Potato Salad Whole Seasonal Fruit Chocolate Chip Cookie or Brownie
Beverages including Assorted Sodas and Bottled Water Person Our Box Lunches are served in contemporary, high quality containers complete with all Cutlery, Napkins, Salt and Pepper.
RECEPTION ITEMS
Sliced Fresh Fruit $4.95 Per Person Honeydew, Cantaloupe and Assorted Seasonal Blends Vegetable Crudite $3.75 Per Person A Selection of the Season’s Finest Chilled Vegetables, Served with Ranch Dip Chilled Beef Tenderloin $8.25 Per Person Pepper Encrusted Beef Tenderloin, Thinly Sliced, Cooked Medium Rare, Served with Allouette Cheese,Croustades Roasted Red Pepper and Onion
Blackened Turkey $8.00 Per Person Blackened Breast of Turkey, Served with Sliced Tomatoes, Lettuce, Red Onions, Mayonnaise
Gourmet Cheese Tray $6.95 Per Person An Assortment of Imported and Domestic Cheeses Including Mild Cheddar, Dill Havarti, Smoked Gouda,Brie, Allouette Cheese Spread and Port Wine Cheese Spread.
Served with Assorted Gourmet Crackers
Anti Pasto Platter $6.75 Per Person Grilled Zucchini, Genoa Salami, Provolone Cheese Garnished with Grilled Marinated Asparagus Tips
Crab and Shrimp Layer Dip $6.00 Per Person Layers of Shrimp, Crabmeat and Cocktail Sauce, Served on a Bed of Spicy Cream Cheese Accompanied with Assorted Gourmet Crackers
7-Layer Dip $5.50 Per Person Guacamole, Salsa, Sliced Black Olives, Green Onions, Shredded Cheddar Cheese, Sour Cream and Sliced Jalapenos on a Bed of Refried Beans, Served with Tortilla Chips Appetizer Sized Portions Spinach and Artichoke Dip Per Person A Creamy Combination of Cheese, Spinach, Garlic & Artichoke Hearts, Served Hot with Tortilla Chips Seafood Sauté Stations
Appetizer Sized Portions of Tuna, Scallops, Red Fish, Gulf Shrimp, Prepared to Order, Served with Saffron Rice and Creole Green Beans
Seafood Etouffee or Shrimp Creole served with Fluffy White Rice Seafood and Crawfish Boil Market Price Seafood, Seasoned and Boiled to Perfection, Served with Corn on the Cob and Red Potatoes
Peeled Jumbo Gulf Shrimp Cooked in a Louisiana Spicy Boil, Served with Lemon Wedges, Cocktail and Remoulade Sauces
Crab Claws, Marinated in Garlic and Spices,with Cocktail Sauce
Mini Muffalettas Italian Ham, Salami, Provolone Cheese & Olive Salad, Served on a Muffaletta Roll Chicken Tenders Breaded Chicken Tenders, Served with Creole Honey Mustard Chicken Drummettes
Catfish Nuggets, Breaded with Cornmeal and Flour Fried or Baked, Served with Cajun Ranch Sauce
Crab Rangoon Crabmeat and Cheese Filled Pastry Shells, Baked and Served with Sweet and Sour Sauce
Bacon Wrapped Scallops Seasoned Scallops Wrapped in Apple Smoked Bacon
Assorted Cajun Kabobs Large Kabobs of Chicken, Beef and Pork, Served with Dirty Rice
Brie and Dried Fruit En Croute Andouille En Croute
Mini Wellingtons Tender Beef or Chicken, Wrapped in a Flaky Dough, Cooked to Perfection Charlie Fiesta Quesadillas: Flour tortilla with fresh cheese and salsa Flautas: Flour tortillas stuffed with sautéed veggies Mini Bean and Salsa Chimichangas Mini Taquitos: stuffed with Charlie’s potatoes and cheese
Mini Tacos: Shredded Beef, Chicken or Carnitas
Mini Tostadas: Shredded Beef, Chicken or Carnitas Chips and Salsa Bar Salsa Verde (mild), Salsa Mexicana (Medium), Salsa Roja (Hot), Cilantro, Onions, Fresh Jalapenos and Lemons
FIESTA This plan is an economical but complete lunch or dinner designed for occasions that need to be served within a reasonable time span. Main Entrée, Choice of Two: Shredded Beef, Chicken (Other Meats Available) Side Entrée, Choice of Two: Rice, Beans, Grilled Vegetables or Salad with two dressings.
Tortillas:Choice of Flour or Corn Chips and Salsa Bar: Salsa Verde (mild), Salsa Mexicana (medium), Salsa Roja (Hot), Cilantro, Onions, Fresh Jalapenos and Lemons.
Buffet Dinner
The Charlie Special is designed for more of a relaxed and related atmosphere such as birthdays, weddings, corporate meetings, presentations, etc. As guests are socializing they can enjoy freshly made appetizers before dinner.
Appetizers
Quesadillas, Grilled to Order Salsa Cream Dip Bean and Chorizo Dip
Main Entrée, Choice of Two: Shredded Beef, Chicken, Carnitas (Other Meats Available) Side Entrée, Choice of Three: Rice, Beans, Grilled Vegetables, Grilled Potatoes with Chiles Toreados or Salad with two dressings.Tortillas: Corn Chips and Salsa Bar: Salsa Verde (mild), Salsa Mexicana (medium), Salsa Roja (Hot), Cilantro, Onions, Fresh Jalapenos and lemons.
Buffet Feast
Charlie’s Feast is designed for patio dining, pool Parties in an informal atmosphere.
A variety of meats and seafood combined with a flare of marinades spices and juices to bring out the natural flavors.
Appetizers:
Freshly Grilled Quesadillas Side Entrée, Choice of Three:
Grilled Potatoes with Chiles Toreados Frijoles de la olla Baked Beans
Fresh Salad with Two Dressings Corn on the Cob
Main Entrée, Choice of Two: Rib-Eye Grilled in Charlie’s Special SeasoningChicken Seasoned Carne Asada Pork Spareribs Beef Ribs Chips and Salsa Bar:
Salsa Verde (mild), Salsa Mexicana (medium), Salsa Roja (Hot), Cilantro, Onions, Fresh Jalapenos and Lemons. Chipotle Butter Bread or Tortillas (Corn or Flour)
Mucho Gusto Buffet This plan is a great way to start the day. We have Mexican and American breakfasts favorites to satisfy any guests.
Main Entrée, Choice of two: Machaca, Huevos Mexicanos or Huevos Americanos
Side Entrée, Choice of two Chilaquiles, Rice, Beans or Fruit
Tortillas: Choice of Flour or Corn
Chips and Salsa Bar: Salsa Verde (mild), Salsa Mexicana (medium),Salsa Roja (Hot), Cilantro, Onions, Cheese, Fresh Jalapenos and Lemons.
Chef Pro Catering 847-770-8679
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